Add to mixture and follow recipe instructions as normal.
Gluten free.
Also known as ascorbic acid.
Vitamin C powder (or ascorbic acid powder) is for bread making. It is suitable for hand kneading and for use in bread machines. It is simple to mix into the dry bread mixture before liquid is added.
Vitamin C is used to boost the action of yeast in bread-making, by providing a slightly acidic environment in which yeast thrive. It also strengthens the dough, which helps to trap the bubbles created by the yeast. It also acts as a preservative.
Directions
Mix a level teaspoonful of vitamin C to the flour mix, together with the yeast and other ingredients. Knead well as required, and bake.
Ingredients
Vitamin C, in powder form.
This vitamin C is suitable for all forms of bread-making, including vegan and gluten-free.
Fantastic product, carefully packaged , and very quick service.
Saleem Ahmed17 Sep 2024
the products were of good quality, good price. delivery method was fast and efficient
Sarah Jabbour15 Sep 2024
Love this product . And delivery is so quick . Thank you so much .
jacintasmyth15 Sep 2024
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angela hall14 Sep 2024
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