Raw Wheatgerm, from organically grown wheat
- Organically grown wheat germ.
- Suitable for sprinkling onto breakfast cereals or porridge.
- Also used in baking.
- Comes in a resealable bag to maintain freshness.
What is wheat germ?
Wheat germ is the nutritious "active" part of the wheat that is often removed before the wheat is made into flour. The germ is excellent sprinkled into breakfast cereals or muesli, or into cake mixes.
Wheat germ is high in protein as well as vitamin E, folic acid, essential fatty acids and minerals.
This wheat germ is ready to eat straight away and can be sprinkled directly onto cereals, or cooked into recipes.
Organic Wheatgerm (Raw).
Packaged in a high barrier packet. Refrigerate once opened.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Mon 4 Nov 2024 15:18 |
Batch no. | 129630 |
Best before | End Jan 2025 |
Country of origin | UK/EU |
Organic produce? | Yes |
Typical Values | Per 100g |
---|
Energy | 302kcal |
Protein | 26.7g |
Total Fat | 9.2g |
_of which polyunsaturates | 4.2g |
_of which saturates | 1.3g |
Carbohydrate | 44.7g |
_of which starch | 28.7g |
_of which sugar | 16g |
Fibre | 15.6g |
Sodium | 5mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.