Great in curries and home-made curry powder mixes.
For grinding in a pestle & mortar.
Directions
Best results are achieved when cumin seeds are ground immediately before use. This releases the flavours (in the essential oils within the seed) as close to the moment of cooking as possible, locking in the freshness. Heating the cumin seeds in a pan immediately before crushing will intensify the flavour.
If you do not have a mortar and pestle for crushing, a rolling pin will suffice, or the appropriate attachment on a blender.
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Lesley Thompson29 Jan 2025
This chutney is the nicest chutney I have ever tasted, lovely big jars too, would certainly recomme...
olwen schofield29 Jan 2025
Very quick delivery, packaging is very good, all the jars are intact which is not always the case wi...
Edmund Takacs29 Jan 2025
Very happy with my order,thankyou, I'll be back soon !
Sue CraftyNanSue29 Jan 2025
fast delivery
Martin Stansbie29 Jan 2025
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