Ground Almonds with Skin 1kg (Sussex Wholefoods)

Ground Almonds with Skin

• High in protein.
• Good source of fibre.
• Contains healthy fats, vitamin E, magnesium and antioxidants.
• Great for homemade energy/protein balls.
• Also known as Almond Meal.
• Use instead of almond flour for a chunkier texture.
• 1kg bag.

Our ground almonds are prepared with the skins still on, meaning that they have a whole host of nutrients still present compared to ground almonds that have been blanched. These ground almonds are a fantastic source of protein, due to the skin still being present, making this product a great choice for anyone on a high protein diet. With the skin still remaining in this process it also keeps the strong, nutty flavour that we are used to when snacking on unblanched almonds.

You can use our ground almonds to make your own homemade protein or energy balls. These ground almonds with the skins on also work amazingly well in banana bread, offering a low-carb-high-protein alternative to this popular recipe. You can use our ground almonds for other recipes such as cookies, cakes and pies but note that the texture will be a little chunkier and this can make your bakes a bit more soft/chewy.

Alternatively, you can use this product in savoury recipes such as vegan/vegetarian 'meat' balls for added flavour and texture.

Almonds in general are a great source of vitamin E, antioxidants, magnesium, protein and fibre. Using our ground almonds in cooking and baking recipes will help to give an exceptional boost of all of these nutrients.