Finest Ground Black Fermented Garlic

• Black garlic is fresh garlic, which ferments in special chambers with heat and humidity. The process can take up to 90 days. The longer the fermentation, the darker and harder the cloves become.
• A fantastic alternative to those sensitive to garlic pungent aroma and flavour.
• Black garlic tastes sweet and mild, slightly reminiscent of dried plums, sugar beet syrup or balsamic vinegar, with a hint of liquorice.
• A fantastic addition to meat dishes, sauces, vegetables and dips.
• A vibrant and delicious garnish.
• Best added at the end of cooking.
• 5kg.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.