Guajillo Chillies, Whole 25g (Hampshire Foods)

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Directions

• In meat marinades: Remove stalks and finely chop before use. Mix with balsamic vinegar, honey and lemon juice. Score the meat and place in a bowl. Pour over the marinade and leave for at least an hour before frying or roasting.
• In salsa dips: For a mild salsa. Remove stalks and chop. Pour tomatoes (tinned, cooked or raw: any will do fine) into a blender and add the chopped Guajillo chillies, chopped onions, peppers, garlic and coriander. Serve raw for an authentic Mexican experience.