Hazelnut Flour

Finely ground hazelnuts make a useful gluten-free flour for a range of sweet recipes. When using in gluten-free baking, hazelnut powder is best mixed with other sticky flours such as Tapioca in order for the pastry to hold together whilst rolling. Where gluten is not an issue mix with normal wheat flour in order for the pastry to hold together.

V+

Ground Raw Hazelnuts 1kg (Sussex Wholefoods)

V+

Ground Raw Hazelnuts 500g (Sussex Wholefoods)

Hazelnuts ground into a powder/flour

V+

Ground Raw Hazelnuts 10kg (Bulk)

Customer reviews on Google

Received order promptly. Nicely packaged and fully recyclable.
The goods I ordered were fresh and a...

Kay Moore 27 Apr 2025

Everything was good thanks

hakan yaşar 27 Apr 2025

Fantastic produce and fast delivery! 😍

Eva Philpott 26 Apr 2025

This is my 2nd order and a go to place. Yes some items are over the price but with other items's com...

M O. 25 Apr 2025

Excellent product, edamame roasted beans are becoming hard to find in general supermarkets. I though...

Phil Davis 25 Apr 2025

Recently-Viewed Pages

Almond Rosemary Toasts 110g (The Foods Of Athenry)	Organic Food Grade St Johns Wort Oil 5ml (NHR Organic Oils)	Pinhead Oats [Coarse Oatmeal] 1kg (Sussex Wholefoods)	Organic Pecan Nuts 1kg (Sussex Wholefoods)	Monin
Organic Food Grade Petitgrain Oil 10ml (NHR Organic Oils)	Gel Hand Wash Refill - Sweet Water 1L (Method)	Lively Roast Ground Coffee 200g (Cafedirect)	Sensitive Skin Balm 120g (MooGoo)	Organic Liquorice Root Cut 500g (Sussex Wholefoods)