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Gluten-Free Quick Curry Sauce
- Gluten-free.
- Expertly hand blended spices.
- Serves 2-3 as part of a complete meal.
- Dairy-free.
- Vegan.
- No artificial colours, additives, flavourings or preservatives.
Each packet contains three
'Chilli Hotshots' which allows you to choose the hotness of your curry, so each meal is personalised to your own taste.
Directions:
- Open Curry Sauce Kit and remove Chilli Hotshots pack.
- Pour curry sauce mix into a pan with some of the water to make a paste and cook for 1 minute.
- Add chosen meat/vegetables and rest of the water.
- Bring to boil, turn down and simmer with lid 6-8 mins until ingredients are cooked.
- Season to taste and add the required amount of HotShots.
- Serve with rice/indian breads/baguettes.
Ingredients:
Ground red lentils, tomato powder, jaggery, pineapple powder, garlic powder, onion powder, vegetable stock powder, ground cumin seed, LoSalt, ground coriander seed, ground paprika, garam masala, ground lime, ground brown mustard seed, mango powder, ground turmeric, ground star anise, ground ginger, ground nutmeg, ground fenugreek seed, ground coriander herb.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 323 kcal |
| Protein | 12.9g |
| Carbohydrate | 61.7g |
| _of which sugars | 16.1g |
| Fat | 3.6g |
| _of which saturates | 0.2g |
| Fibre | 8.6g |
| Salt | 0.1g |
