Thai Green Curry Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! This aromatic Thai Green Curry sauce, is medium spiced, yet creamy with fresh flavours of coconut and lemongrass.
- Certified Low FODMAP For Half Jar (130g serve)
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf. .
| Typical Values | Per 100g |
|---|
| Energy | 91kcal |
| Fat | 5.4g |
| of which Saturates | 4.1g |
| Carbohydrates | 7.4g |
| of which Sugars | 1.9g |
| Fibre | 1.5g |
| Protein | 2.3g |
| Salt | 0.85g |
Guaranteed gluten-free • Vegetarian, Vegan.
