Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling, can be whipped or simply poured onto your favourite dessert. Take care not to overwhip double cream though, as it will turn grainy and start to separate - if you keep whipping you'll end up with butter!
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Steph Giles
I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
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Very fresh batch of organic soya beans. My go-to place for them.
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Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
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SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
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Fast delivery great products & will definitely be ordering again.
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