Pea and Fava Protein Mince
- Vegan meat alternative.
- Packed in Sussex.
- Packed full of protein.
- Versatile cooking ingredient, easily absorbing the flavours of herbs, spices and sauces.
- High in fibre.
- Great and easy to use for meal prepping.
- Use to make bolognese, stir-fries, meatballs, tacos and burritos, stuffed peppers, and Shepard's pie.
- 500g bag.
Elevate your plant-based recipes with our Organic Pea and Fava Protein Mince, a versatile and nutritious alternative to traditional meat mince! Our pea and fava protein mince offers a hearty texture and savoury flavour that's reminiscent of traditional meat, making it an ideal ingredient for a wide range of dishes, from classic bolognese and chili to tacos and stuffed peppers.
Not only is our protein mince delicious, but it's also packed with essential nutrients, including protein, fibre, and iron to support your overall health and well-being. Plus, it's free from artificial additives, preservatives, and GMOs, so you can feel good about what you're putting on your plate.
Whether you're following a vegetarian, vegan, or flexitarian diet, our Organic Pea and Fava Protein Mince is a convenient and delicious option that's sure to satisfy your cravings and fuel your body with the goodness of nature.
Simply rehydrate with water or broth for a few minutes before using, making a convenient and quick meal prep option.
Organic pea protein concentrate (79.8%), organic fava protein concentrate (19%), salt (1.2%).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Wed 2 Apr 2025 11:02 |
| Batch no. | 139256 |
| Best before | End Jul 2025 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 346kcal |
| Fat | 4g |
| of which saturates | 0.9g |
| Carbohydrates | 15g |
| of which sugars | 2.8g |
| Fibre | 15g |
| Protein | 54g |
| Salt | 1.2g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
