Whilst most mirin nowadays contains sugar and preservatives, our rice is naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Directions
Mirin has the unique ability to coax out and accentuate the natural flavours of foods. Mirin's mild sweetness balances soya sauce and is used to enhance sweet as well as savoury sauces, vinaigrettes, marinades and seafood dishes.
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Steph Giles
I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
Anu Cocksedge
This flour mix of oat and fine maize makes the best gf cake ever!
Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
Hongqiu W
Very fresh batch of organic soya beans. My go-to place for them.
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Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
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