Millet flakes are naturally slightly sweet in flavour. You can cook millet flakes in milk and add them to other flakes such as buckwheat flakes or oat flakes, to make a tasty high protein porridge or muesli.
Directions
Millet flakes are best made into a porridge. Cover 1 cup of millet flakes with boiling water and leave to simmer in a pan for 5 minutes. Add milk and simmer for a further 2-3 minutes. Serve with fruit and/or other toppings to taste.
Excellent service Excellent products Excellent prices. I love shopping at Healthy Supplies Ltd.
Carol Turner9 Feb 2025
quality products
ady con8 Feb 2025
Excellent service - prompt delivery - kept informed by emails from both Healthy Supplies and DHL. No...
Lost Cause8 Feb 2025
Read about how much our customers love Healthy Supplies
Emma G
I love tofu scramble but never have the spoons to make it from scratch so this is PERFECT. Great tas...
Karl Matthes
Long term customers of Healthy Supplies and very happy with the quality & price.
Most recent order ...
Bernadette
I always order Lions Mane and Turkey Tail mushroom powder to add to lots of homemade dishes, but my ...
Lesley Nicholson
Recently diagnosed with non coeliac gluten intolerance so new to gluten free diet.
Great to find goo...
Ramesh Chandar
Received my latest order from Healthysupplies. Quality and source of produce always good.
Mrs Christine Luther-Barnes
Love everything a lot you can't get in local shops. Will recommend and be buying again.
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.