Joy May, author of bestselling cookbook 'NOSH for Students', now approaches the vegetarian world with her signature-style of no-hassle recipes. Whether you are a beginner, expert, or toe-dipper, when it comes to vegetarian cooking, this book has something for you.
Perfect for meat-free beginners, old-timers and toe-dippers.
Down-to-earth ingredients.
Delicious, go-to recipes for every day of the week.
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Steph Giles
I have been searching for easy healthy swaps for a while and I usually find it very hard to find who...
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Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
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Very fresh batch of organic soya beans. My go-to place for them.
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Fast delivery great products & will definitely be ordering again.
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