100% Quinoa Pasta

• Gluten-free fusilli shape pasta.
• High in fibre and protein.
• Cooks in around 6 minutes.
• GMO free, no preservatives.

This wholegrain curly pasta is made from Peruvian quinoa. Fusilli pasta has a spiral shape which is perfect for collecting lots of lovely sauce! Whether you are following a gluten-free diet or not, this pasta will be light on your digestion as well as being low in fat. A great healthy swap from white pasta.

Directions

Boil 1 litre of water per 100g of pasta. Add the pasta, half a teaspoon of salt and olive oil to taste. Boil for 6 minutes, then strain and serve.

Ingredients:

Wholegrain Quinoa Flour, Potato Starch (2%), Pasteurised Egg White, Vegetable Oil.

For more information on our ingredients policy please see hereProduce of Peru.

Nutritional Information

Typical Values	Per 100g
Energy	377kcal
Protein	14g
Carbohydrate	70g
_of which sugars	0g
Fat	2.8g
_of which saturates	0g
Fibre	8.84g
Salt	0.13mg
Sodium	55.2mg
Cholesterol	0g