Coriander leaves are characteristic of the fragrant flavour of a korma. They add spiciness without hotness and work well in all light curries. They are typically added towards the end of cooking in order to release their flavours to best effect.
The heat in Korma curries is more likely to come from paprika than chilli. Paprika is a form of pepper powder made from mild chilli peppers, and is ideal for sprinkling lightly into kormas.
Cumin is an instantly recognisable spice that, like coriander, is almost always present in curries. Cumin is flavoursome but not at all hot. Add it to a korma in order to improve its depth of flavour.
Garlic is an essential flavouring that really rounds off a korma. Use according to taste.
Customer reviews on Google
Very quick delivery
John Murray21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
Lovely product ,greengages are my favourite fruit and to find asked was just wonderful.
Gordon Black20 Dec 2024
Would buy again came well wrapped beautiful sour cherries
Eunice Atkinson20 Dec 2024
Quality product at a competitive price. Excellent service and fast delivery !
Emma Lloyd20 Dec 2024
Read about how much our customers love Healthy Supplies
james skingley
I was very happy with my order. It came lovely and appreciably cold, and i particularly like this br...
Lina & Ben
We are very pleased with our order and ordering Freeze-dried powders regularly, they are very delici...
Sandra Jemson
I love the puff amaranth and quinoa
I have purchased non puff previously and they just never got us...
Ela Kwiecien
Great quality of products, nuts are well dried and very tasty.
Dieter Hellebronth
The order arrived promptly, well-packaged and in top-class condition. I very much appreciate the qua...
Enhance Your Shopping Experience With Healthy Supplies
We want to give you the best shopping experience possible; to do this, we use cookies. These help the website operate correctly, help suggest the most delicious products for you, and more.