Excellent  
trustpilot rating
  37,971 reviews on  
trustpilot logo

Lamb Shoulder with Polenta in Red Wine Sauce - Recipe


Succulent slow cooked lamb with soft parmesan & herb polenta.

Dish cooked by Tina at Healthy Supplies.

Stewed Shoulder of Lamb in Red Wine Sauce served with Parmesan & Herb Polenta

Lamb is a very tender, beautiful meat when cooked in the right way. Here, we have slow cooked our lamb in a red wine sauce and vegetables then served next to creamy polenta.

Prepare early and leave to slow cook for a few hours. Lamb shoulder is perfect for this dish, cooking for a longer time on a lower heat will ensure that the meat is juicy and tender!

Ingredients (Healthy Supplies)

  Organic Coarse Cornmeal (Polenta), Gluten-Free 1kg (Sussex Wholefoods)
1 cup of coarse polenta.

  Rosemary
2 teaspoons of rosemary for the polenta.

  Sage
1 teaspoonful of sage for the polenta

  Thyme 50g (Hampshire Foods)
1 teaspoons of thyme for the polenta, and 1 for the sauce.

  Parsley
2 teaspoons of dried parsley for the sauce, and 2 for the polenta.

  Tomato Puree Double Concentrate, Organic 130g (Essential)
2 tablespoons of tomato paste for the sauce.


  Traditional Unrefined Sea Salt 250g (Clearspring)
A pinch of Sea Salt (for the polenta and the sauce)


  Organic Rapeseed Oil 500ml (Clearspring)
2 tablespoons of rapeseed oil for the polenta.

  Organic Italian Extra Virgin Olive Oil 500ml (Clearspring)
A dash of extra Virgin Olive Oil for the sauce.

Other Ingredients:

For the sauce:
- Boneless Lamb Shoulder
- 6 Celery Sticks (Chopped)
- 2 Chopped White Onions
- 3 Large Carrots
- 700ml Red Wine
- 2 Garlic Bulbs (Chopped)

For the polenta:
- 1 Onion (finely diced)
- 1 tbsp Grated Parmesan
- Dash of Milk

Method:

For The Lamb:

1) Preheat oven to gas mark 3/ 170°C

2) Heat the oil in a non-stick pan, rub the meat joint with salt and pepper. Seal the meat in the pan until browned.

3) Carefully make incisions in the meat and insert the garlic into the holes.

4) Add the celery, carrots, and onions into a large over proof pan, place the meat on top and cover with stock, wine, chopped tomatoes, tomato puree and herbs.

5) Cover the entire dish with oven proof foil and place in the oven for approximately 3 hours.

Two and a half hours in, begin to cook the Polenta. (Recipe Below)

For the Parmesan Polenta:

1) Heat the oil in on a medium heat. Add the onion and cook until softened and translucent.

2) Add half of the polenta, a splash of stock and the herbs and seasonings and stir thoroughly until the polenta has soaked up the stock. Slowly add the rest of the polenta, milk and the rest of the stock and stir until thickened and creamy.

3) Stir in the parmesan and serve immediately. Spoon onto the plates and serve the lamb on top with lashings of sauce. Sprinkle with fresh herbs of your choice.


Customer reviews on Google

Website easy to use, order came quickly, items as expected. Rarely buy cheese these days, local sup...
Anne Williamson 23 Apr 2025
Quick delivery - great product
The Roxy Ahaha 23 Apr 2025
Fantastic products at a great price, I love the rose petal tea! Thank you :-)
Melanie Stevens 19 Apr 2025
Superfast service and staff are prompt and helpful to reply to any queries.
Lesley McGowan 19 Apr 2025
Always bran sticks and sometimes chocolate!
Iftikhar Gondal 18 Apr 2025
 Recently-Viewed Pages

Mandarin and Orange 275ml (Fentimans) Mandarin and Orange 275ml (Fentimans)
Read about how much our customers love Healthy Supplies
Deniz Ergun
Everything was packed carefully, especially the dried peppers and dried aubergine was not broken, th...
Deniz Ergun
Hongqiu W
Very fresh batch of organic soya beans. My go-to place for them.
Hongqiu W
Amanda Waite-Jones
Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
Amanda Waite-Jones
Cat H
SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
Cat H
Michael Cook
Fast delivery great products & will definitely be ordering again.
Michael Cook