Dried Marjoram.

This dried marjoram is ideal for keeping in the herb cupboard. Economical and high-quality.

Directions

Marjoram can be used in meat dishes. It is a relatively mild herb, and subtler than, for example, sage or oregano. Marjoram can also be used in soup-based dishes, and in general European cuisine including Italian/French dishes.

Ingredients:

Marjoram, dried. For more information on our ingredients policy please see here