Pure Cold-Pressed Extra Virgin Oil

• No Trans Fat.
• Cholesterol Free.
• High levels of Monounsaturated Fat.
• Made from Sweet Apricot Kernels.

Apricot Kernel Oil is great for drizzling, dipping, baking, desserts, stir-fries and seafood!

This very nutty and fragrant oil has a versatile almond flavour that is preserved during cooking. Its high smoking point makes it great for frying fish and poultry, infusing its beautiful aroma.

Directions:

Apricot Kernel Oil is used as a cooking oil: use instead of vegetable oil or butter when pan-frying. It remains stable and smoke-free even at very high temperatures. Apricot Kernel oil can also be used in salad dressings, as with olive oil. You can also use it as a replacement for butter in baking due to its buttery almond-like taste.

Ingredients:

100% Unrefined Apricot Kernel Oil. Product of South Africa. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	15ml serving
Energy	130 calories
Fat	14g
_of which saturates	2g
_Polyunsaturated	4g
_Monounsaturated	9g
Salt	0g
Sugar	0g