Mulled wine is a warming spiced alcoholic drink, that is simple to make, tastes delicious and keeps you toasty on a chilly day. The Healthy Supplies recipe of mulled wine was made using:

Ingredients (Healthy Supplies)    Organic Whole Cloves 100g (Sussex Wholefoods) About 10 Cloves    Cinnamon Sticks/Quills 50g (Hampshire Foods) 1 or 2 Cinnamon Sticks    Hampshire Foods Lemon Peel 50g A handful of mixed peel    Hampshire Foods Ground Allspice 50g 1 or 2 teaspoonfuls of allspice    Coconut Sugar Sugar to taste.    Vanilla An optional vanilla pod or two for a luxurious taste!

Other Ingredients

• 1 Ripe Orange, sliced
• 1 bottle of red wine.

Directions

Heat your wine in a saucepan on a low heat - You don't want it to boil. Add your choice of spices and fruit then leave to gently warm for about 10 minutes. Serve warm. If you prefer, sieve of spoon out the spices before pouring. You can optionally add vanilla pods, mixed spice, green cardamom, fennel or honey for a variation on the flavour.