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Fluffy gluten-free dumplings in a rich, vegan friendly stew. | A creamy vegetarian risotto made from porcini mushrooms, arborio rice and freeze-dried thyme. | A very easy to make vegan breakfast staple! |
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This warming autumnal salad is packed with flavours. Contains goji berries, mint, quinoa, butternut squash and pan fried halloumi. | Delicious, warming, vegan alternative to rice risotto. | A rich, flavoursome one-pot dish! |
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Creamy porcini and kale sauce with quinoa spaghetti. Vegan-friendly! | This lighter version of this classic dish is vegan-friendly and gluten-free. | This satisfying soup is made from fresh vegetables and gluten-free pasta! |
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Vegetarian salad dish with roasted savoury chickpeas and tamari roasted seeds. | Packed full of fresh flavours and crunch. The sprouted radish seeds featured here, have a taste similar to wasabi, the popular Japanese sushi condiment. | Vegetarian and vegan-friendly. Not a wrap or Taco in sight! Beans and soya lead the way in this lightly spicy dish. |
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Warm noodle salad, with baby leeks, mushrooms and raw carrot. Easy to prepare using ready-made braised tofu and quick-cook bean noodles. | Make this satisfying low carbohydrate, low fat version of this popular winter dish from cauliflower instead of rice. | Lightly spiced, simply flavoured stew cooked on the hob. An inexpensive meat dish that will feed four. Served with Caraway Tagliatelle for an easy-to-digest supper or lunch. |
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A mild, gentle curry. Food that gives you a hug! Make with chicken, pork, prawns or just tonnes of veg. | Quick cook, satisfying mid-week meal. Smoked Gammon Loin Steaks are paired with lentils and a special green sauce served with wholewheat pasta. | Comfort food at its finest. A gluten-free version of this classic winter recipe. |
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Home made Cannelloni with a bacon, bean, tomato and cheese filling. | Colourful Classic Spanish Paella with a sweet-smoked flavour. Enough for big family lunch. | Flavours of the Mediterranean in a bowl. Vegan & Vegetarian friendly. |
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Flavoursome nut roast made with brazil nuts, walnuts, cashews, almonds, Gruyère cheese and sun dried tomatoes. | Spiced Moroccan Tacgine with plump apricots and butternut squash. | Hearty, healthy bean chilli, made with kidney beans, black turtle beans, haricot and lentils. |
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Super simple Thai curry. Full of flavoursome herbs and spices. | A delicious meal made using our short grain brown rice, herbs, spices and fresh sea food. A beautiful meal, perfect for warmer days. | Creamy Chicken & Mushroom Pie
A succulent chicken pie with a buttery golden crust, all made with gluten free ingredients. |
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Teriyaki Turkey, fresh vegetables and Udon noodles cooked in Chinese spices, ginger and teriyaki sauce. | Honey Mustard Glazed Gammon
A Christmas recipe: gammon flavoured with honey, mustard, cloves and balsamic vinegar. | This shepherds pie recipe can be adapted for vegetarian and vegan preferences, whilst remaining filling and delicious! |
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Warm-up on colder days with this hearty stew. | Porcini Mushrooms star alongside Pearled Spelt in this comforting dish. | A warming dish with cajun spices, spinach, carrot, green beans, pepper, tomato, chicken and quinoa. |
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Home-made ravioli, made with Doves Farm Pasta Flour. | A straight forward spicy dish to enjoy either as a main meal or side accompaniment. | A tray bake with spelt pasta, pesto and a béchamel sauce. |
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A seasonal soup with a satisfying flavour. | This chunky, satisfying vegetable soup is a must try over the colder months. Its easy to make and uses up all the left over vegetables in the fridge! | |
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