Organic Brown Basmati Rice - Aromatic, Wholesome and Naturally Nutritious
Discover the exceptional quality of our Organic Brown Basmati Rice, grown sustainably in the fertile foothills of the Himalayas. With its distinctive nutty flavour, delicate aroma and fluffy texture, this premium wholegrain rice is a healthy and versatile choice for a variety of dishes.
Our Organic Brown Basmati Rice is rich in dietary fibre, naturally gluten-free, and packed with essential nutrients, making it a perfect addition to balanced diets. Carefully harvested and minimally processed, every grain retains its natural bran layer, offering superior nutrition compared to white basmati rice.
Ideal for hearty pilafs, vibrant salads, wholesome curries, and everyday meals, this rice provides a satisfying texture and a subtle fragrance that enhances any recipe. Easy to cook and incredibly flavourful, it's the perfect pantry staple for health-conscious households.
Key Features:
- 100% Certified Organic Brown Basmati Rice
- High in fibre and naturally gluten-free
- No artificial additives, preservatives, or pesticides
- Perfect for curries, salads, pilafs, and stir-fries
- Suitable for vegan and vegetarian diets
- 2kg
Measure out some rice into your pan. A cup full is a rough measurement but this will be enough for two people, (when dry it always looks less).
Sprinkle the rice into a pan and add some water, clearing the rice by about 3cm. Bring the water to a boil and then simmer. The rice will be cooked in about 20 minutes.
Organic brown basmati rice. Grown in India, packed in the UK.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Tue 4 Mar 2025 14:13 |
Batch no. | 137558 |
Best before | End Apr 2026 |
Country of origin | Pakistan |
Organic produce? | Yes |
Values | per 100g |
---|
Energy | 348 calories |
Protein | 6.7g |
Carbohydrates | 81.3g |
of which sugars | 1.3g |
Fat | 2.8g |
of which saturates | trace |
Fibre | 6g |
Sodium | trace |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.