Buckwheat is a pseudo-cereal and is used as a wheat free grain alternative. On its own it can be eaten like rice or added to stews and salads to pad them out. Buckwheat can be toasted to make kasha for a more nutty flavour and crunchy texture. A great alternative to rice or cous-cous. Despite its name, buckwheat is not related to wheat and is therefore used frequently in wheat free cooking.
Ingredients
100% Organic Buckwheat
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 7 Jun 2023 14:47
Batch no.
118999
Best before
End Mar 2024
Country of origin
Poland
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
364kcal
Fat
1.5g
of which saturates
0g
Carbohydrates
84.9g
of which sugars
0.4g
Fibre
0g
Protein
8.1g
Salt
0g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.
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