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Organic Frankincense Resin 100g (Sussex Wholefoods)

100g
Out of stock
500g
Out of stock
This product is temporarily out of stock.

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Organic Frankincense Resin

  • A natural chewing resin.
  • Spicy and sweet flavour.
  • Maintains oral health.
  • Also known as 'chewing frankincense'.
  • Note that this resin is designed to be chewed but not swallowed. Ensure you spit it out when required.
  • 100g pack.

Introducing our extraordinary Organic Frankincense Resin - a unique fusion of tradition and taste.

Crafted with care, our Organic Frankincense Resin is a natural alternative that brings ancient practices into the modern world. Indulge in the captivating flavour profile with subtle citrus and pine notes, providing a refreshing and invigorating sensation for your taste buds.

Embrace the holistic benefits of Frankincense as you chew. Revered for its anti-inflammatory properties, this resin offers a distinctive way to support your well-being. Its also a fantastic option to naturally keep your teeth and gums happy!

Escape the ordinary and savour the extraordinary with each piece of our Organic Frankincense Resin. Free from artificial additives and preservatives, this gum invites you to rediscover the pleasure of chewing in its most authentic and health-conscious form. Elevate your daily routine with a chew that transcends time - a chew that nourishes both body and spirit.

Directions

Let the resin sit in your mouth for a few moments, to soften, before beginning to chew. Enjoy once a day and always discard - do not swallow, however do not over use and if any stomach upset occurs lower the amount consumed or stop completely and speak to your GP.

Ingredients
Frankincense.
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedWed 14 Aug 2024 11:54
Batch no.126065
Best beforeEnd Nov 2025
Country of originIndia
Organic produce?Yes
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.

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