Our White Kidney Bean Flour is not only organic and gluten-free, but also rich in many different essential nutrients. Packed with protein, fibre, and a range of vitamins and minerals, it's an excellent addition to your daily baking and cooking, whilst promoting satiety and supporting your overall well-being. Iron, magnesium, potassium, manganese and soluble fibre to name a few.
With this product you can easily transform regular recipes into gluten-free ones whilst also making them low-carb and high-fibre. Our flour has a mild and neutral taste, making it a seamless swap no matter what you are baking or cooking - whether it's sweet or savoury! It can also help bind ingredients together, creating a chewier texture which is great for cookies, muffins and the like. White kidney bean flour also helps to absorb moisture, preventing your cakes and bakes from becoming dry.
Ingredients
White kidney beans.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 21 Nov 2023 9:39
Batch no.
117118
Best before
End Dec 2024
Country of origin
Austria
Organic produce?
Yes
Nutritional Information
Typical Values
per 100g
Energy
283kcal
Fat
1.6g
of which saturates
0.2g
Carbohydrates
34.7g
of which sugars
2g
Fibre
23.2g
Protein
20.9g
Salt
0.01g
Allergy Info & Warnings
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.