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Organic Yellow Pumpkin Powder 1kg (Sussex Wholefoods)

250g
£12.49
500g
£20.95
1kg
Out of stock
20kg
£549.95
This product is temporarily out of stock.

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Organic Pumpkin Powder

  • High in fibre.
  • Great addition to soups, curries and sauces.
  • Use in various baking recipes, such as cakes, pies and bread.
  • Fantastic in pasta dishes, such as gnocchi.
  • Add into smoothies and protein shakes.
  • Great addition to a dog and cat's diet (serving size dependant on weight).
  • 1kg bag.

Our organic pumpkin powder is a fantastic cupboard staple. It can be used in both sweet and savoury recipes (and many different kinds), all while adding an extra boost of fibre, protein and other nutrients to your dish. Add this into soups, curries and sauces for a sweet, umami kick of flavour. Alternatively you can mix this in with your pasta dishes for the same great umami taste.

This organic pumpkin powder can be baked in with cookies, cakes, bread and pies, you can also add this into smoothies and protein shakes for the extra protein and fibre content. Our pumpkin powder can even be mixed in with butter for a unique, subtle flavour!

You can also add water to this powder to "rehydrate" it and use it in place of pumpkin puree in recipes - to do this add 1 cup of water to 1/4 cup of pumpkin powder, let it to sit for 20-30 minutes, then stir and it's ready to go.

Our organic pumpkin powder is perfect year round, however the flavour is definitely suited to the Autumn season and a number of Autumnal recipes.

Ingredients
Organic pumpkin.
Nutritional Information
Typical Valuesper 100g
Energy290kcal
Fat1.3g
of which saturates0.32g
Carbohydrates45.9g
of which sugars37.18g
Fibre21.6g
Protein11g
Salt0.03g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Pumpkin shelf

Customer reviews on Google

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Conny Buckland 2 Mar 2025
nice oil
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Frank Rafferty 2 Mar 2025
Super quick delivery. I am a regular customer and recommend.
leisha ward 2 Mar 2025
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