Pancake & Waffle Recipes |
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Delicious festive breakfast idea. | Zingy Thai Pancakes with a Stir Fry Filling A savoury pancake made with rice flour, and brimming with the flavours of Thailand. | Vegan, Gluten-Free Pink Raspberry Pancakes Vegan, tangy raspberry pancakes with sweet cashew cream. |
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Rice Protein Pancakes served with Nut Butters Oat pancakes with added protein, great post-workout lunch or breakfast. | Delicious vegan savoury pancakes filled with cashew cheese and fresh veggies! | Vegetarian Lasagne filled with Spinach, Beans & Mushrooms A healthier lasagne style dish using pancakes instead of pasta. |
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Fluffy chocolatey waffles topped with fresh fruit. | Gluten-free Savoury Chickpea Waffles The ideal brunch waffle that can be served with eggs and/or bacon, or veggie versions. They also make tasty dippers for houmous, guacamole and salsa. | Gluten and Dairy free Sweetly Spiced Waffles Made with Chestnut Flour, Coconut Sugar and Stollen Spices. We served these with sliced Persimmon and Coconut Syrup. They make a great festive breakfast. |
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Gluten-free, Deep Pan Wholemeal Pancakes These thicker style American pancakes are made entirely from White Teff Flour. The sweet spices we used compliment jam and fresh fruit toppings. These gluten-free pancakes can be eaten rolled, open or made into a giant pancake sandwich! | Gluten-free & Dairy-free Pancakes
Simple, thicker style pancakes that don't require eggs or milk! The secret ingredients are Millet Amazake and Doves Farm Gluten-Free Self-Raising Flour. With these two cupboard ingredients you'll always be able to rustle up pancakes whenever you fancy. No need to worrying about using up your milk/milk substitute or eggs. And now everyone in the family can enjoy this pre-Easter treat. | Grain-free pancakes Made with ground almonds, coconut and seeds. Very tasty! Topped with a blackberry compote, this pizza uses no flour at all and is compatible with the Paleo Diet - which is a sensible way of eating more nuts, seeds and fruit as our ancestors would have done. |
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Gluten-free Scotch/American pancakes | Gluten Free Chestnut Pancakes
These pancakes have a very subtle sweetness but still work exceptionally well with both savoury and sweet toppings. | Classic large, thin pancakes made with organic spelt flour. These thin pancakes are made by pouring the batter into a large frying pan. These cook quickly and the edges become slightly crispy. The dark colour of the spelt lends itself to the golden colour of the pancake. Here we have topped the pancake with lemon juice and a sprinkling of xylitol. |
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A Savoury Pancake Dish with an Italian Twist This is an easy to make savoury pancake, stuffed with creamy feta cheese and fresh spinach. This serves as a great as a starter or a light dinner with salad. | Sweet and nutty Buckwheat & Brown Rice Pancakes | Diddy Pancakes with Savoury Salmon Topping
Smooth and cool smoked salmon blinis accompanied with crème fraiche, lemon juice and herbs. |
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Different flours, syrups, spreads, puree, fruit, nuts and natural flavouring...There are all sorts of ways you can make interesting and tasty pancakes! | | |
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