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Baking Powder, Gluten-Free 100g (Barkat)

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'Free-From' Baking Powder

  • Gluten-free.
  • Perfect for gluten-free cakes and biscuits.
  • Free from wheat, milk, nuts, egg, soya, and yeast.

Directions

Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Ingredients
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
Nutritional Information
Typical ValuesPer 100g
Energy6 kcal
Fat0.5
Salttrace
Allergy Info & Warnings

Customer reviews on Google

Great Choices, great prices and quality goods.
John Williamson 5 Oct 2024
Healthy Supplies orders always arrive quickly, well packaged with paper and card. The order also hel...
Mark Barnes 5 Oct 2024
Always excellent
Adrienne Hynd 4 Oct 2024
Excellent fast service
Deirdre Williams 4 Oct 2024
It was easy to order items.
Delivered in 2 days, well packaged.
Will definitely use you again.
J Lee 4 Oct 2024
Read about how much our customers love Healthy Supplies
James K
Repeat customer so I can make my own homemade healthy muesli. Buying in bulk
James K
Susan de Jesus
Great quality product at a good price delivered quickly
Susan de Jesus
Brian Dandy
Excellent range of high quality organic products at a great price with fast delivery
Brian Dandy
Anna
I love the taste of the freeze dried berry powders. We mix them with plain coconut yoghurt which mak...
Anna
Ben & Lina
Love our powders! We use them in porridge or cookies recepies to add flavour of the fruit! Good qual...
Ben & Lina
Sara G
I love ordering from here. My favourite items are always in stock, they're delivered quickly and are...
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