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Bicarbonate of Soda 250g (Sussex Wholefoods)
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recyclableThis product now comes in
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Bicarbonate of Soda 250g (Sussex Wholefoods)

100g
£0.99
250g
£1.99
1kg
£4.99
25kg
£78.50
Special Offer: Was: £2.47
Add To Wishlist   Product Code: 7BIC3
£1.99 
     Quantity:

Baking Soda

  • 100% Bicarbonate Of Soda.
  • Also known as 'baking soda'.
  • Popular baking aid.
  • Combine with other baking agents to give lift to cakes and bread.
  • Packed in Sussex.
  • 250g

Directions

Baking soda makes bread rise, but needs to react with something acidic within the bread in order to create the lift. Typical agents used are buttermilk, yoghurt, stout and vinegar.
  • To make Irish Soda Bread: Mix a teaspoonful of this bicarbonate of soda into half a kilo of wholemeal flour. Add 2 cupfuls of buttermilk and mix into a sticky dough. Form into balls and dust with flour. Bake for half an hour in a preheated oven at 200°C.
  • To make stout bread: As above, but replace some or all of the buttermilk with stout and a teaspoonful of sugar.
Ingredients
Sodium Bicarbonate.


Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedThu 5 Dec 2024 9:33
Batch no.131812
Best beforeEnd Jun 2025
Country of originUK
Allergy Info & Warnings

Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
Bicarbonate Soda shelf

Customer reviews on Google

Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker 24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke 22 Dec 2024
All good thanks
Sharen Campbell 22 Dec 2024
Very quick delivery
John Murray 21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno 20 Dec 2024
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Ela Kwiecien
Great quality of products, nuts are well dried and very tasty.
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Dieter Hellebronth
The order arrived promptly, well-packaged and in top-class condition. I very much appreciate the qua...
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Sara G
Wonderful service and great products as always. I thought I'd try Meridian yeast extract this time a...
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