'Free-From' Ginger Cookies

• Gluten-free.
• Crunchy ginger biscuits.
• Free from wheat, milk, nuts, egg, soya, and yeast.

Ingredients:

Margarine (palm oil, palm stearin, water, coconut oil, rapeseed oil, lemon juice), sugar, rice flour, potato starch, stem ginger (ginger, sugar) 5%, maize flour, glucose syrup, rice starch, raising agents: diphosphates, potassium hydrogen carbonate; ginger powder (1.5%), dried egg, water, stabilisers: xanthan gum, hydroxypropyl methyl cellulose. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	501 kcal
Protein	3.2g
Carbohydrate	63.8g
_of which sugars	10.9g
Fat	25.9g
_of which saturates	15g
Fibre	0.6g
Salt	0.7g