Mild flavoured, strong-ground flour
Barley flour can be used instead of wheat flour. It is low in fat and a good source of protein. This flour has been milled in an traditional English windmill.
100% Barley Flour for bread making, savoury scones and biscuits. Has a nutty sweetness. Good source of fibre and can easily be mixed with other bread flours for adding texture and flavour.
A nutritious bread-making blend A wheat-based flour including brown flaxseed, barley flakes and malted barley flour. Can be used in a bread machine.
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