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Organic Fine Semolina 16kg (Bulk)

500g
£1.75
1kg
£2.39
2kg
£3.99
16kg
£27.50
Special Offer: Was: £29.00
Add To Wishlist   Product Code: 8SEM2
£27.50 
     Quantity:

Finely Ground Semolina - Bulk

  • Made from Organic Durum Wheat.
  • Finely ground and sifted.
  • Adds texture to cakes and baked puddings.
  • Pale, creamy white flour.
  • 16kg.
This finely ground semolina is perfect for making a variety of both sweet and savoury recipes including pizza bases, pasta, gnocchi, biscuits, cakes and of course semolina pudding!

Semolina flour is also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking.

Uses for semolina

  • Make a semolina pudding using 2 cups of milk and half a cup of water for every half-cup of semolina. Mix in a large pan and bring to the boil. Simmer slowly for 10 minutes until the liquid has been absorbed. Sweeten to taste and optionally add cocoa. Serve with fruits such as raisins.
  • Mix boiled semolina with grated apple for a quick apple pudding.
  • Mix semolina flour with regular flour for a more substantial pancake mix.
  • Use semolina flour to dust pizzas and other dough when rolling out, preventing them from sticking to the board.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Sifted durum flour semolina, organically grown.
Last Batch Packed
Best Before Date and Country of Origin available on request.
Nutritional Information
Typical ValuesPer 100g
Energy340kcal
Protein13.21g
Carbohydrates61.27g
_of which sugars0.41g
Fat2.5g
_of which saturates0.43g
_of which monounsaturates0.28g
_of which polyunsaturates1.17g
Fibre10.7g
Sodium2mg
Calcium34mg
Iron3.6mg
Potassium363mg
Magnesium137mg
Allergy Info & Warnings
Semolina shelf

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