The hearty flavour and unique, chewy texture of mochi has made it a natural favourite in Japan. When cooked, these 'cakes' soften and puff up becoming delectably moist and chewy. Simply pan fry in a lightly oiled, covered pan over medium-low heat, turning once. Serve with dips or fillings of your choice, sweet or savoury. Our favourite is a tamari and maple syrup dip but see below for more recipe suggestions.
Gluten Free
100% wholegrain
Low fat
Ready to eat in 8 min
Directions
Simply pan-fry in a lightly oiled, covered pan over medium-low heat, turning once. To oven-bake, place in a pre-heated medium oven for 8-10 minutes. They are ready to eat when puffed up, brown and crispy on the outside and chewy on the inside. Serve with dips or fillings of your choice such as tamari & maple syrup for a delicious sweet snack. Also great wrapped in toasted nori with a tamari & ginger dip or cut into bite-sized pieces and added to soups or stews just before serving as crispy croutons.
Ingredients
Sweet brown rice* (91%), black soya beans* (8%), sea salt. *organically grown
Great selection of organic products. Superfast delivery.
Polly Holt1 Mar 2025
Easy to order, prompt delivery and extremely well packaged.
John Mears28 Feb 2025
Quick delivery, pleased with product. Will look to order more from you
Pauline Agius28 Feb 2025
Excellent products and service - as always.
Tom W28 Feb 2025
Arrived quickly, and everything packed well and arrived in good condition.
Henry Grala26 Feb 2025
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