coriander powder or coriander seeds, but with a more leafy texture and less dry.
These dried coriander leaves keep well and stretch a long way. They are ideal for occasional use because they can be stored in the cupboard, and you don't have to buy a fresh lot every time. Add a dash of coriander flavour to curries and sauces with a sprinkling of these coriander leaves.
You can also add these coriander leaves to a naan bread mix. Moisten slightly before mixing a handful into the dough for the naan bread.
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