Classic Custard Cream biscuit - with no gluten

• Guaranteed gluten-free.
• Soft and creamy vanilla filling.
• Well-loved tea-time favourite.
• Wheat and additive-free.
• No artificial flavours, colours or preservatives.

Ingredients:

Maize Flour, Palm Fat, Maize Starch, Sugar, Glucose Syrup, Soya Flour, Modified Maize Starch, Natural Flavouring, Salt, Rice Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate. Filling 28%: Coconut Fat, Palm Fat, Dextrose, Lactose (Milk) (Milk), Whole Milk Powder, Sugar, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring.
For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	500kcal
Fat	22g
_of which saturates	13.0g
Carbohydrates	70.0g
_of which sugars	33.0g
Fibre	1g
Protein	4.9g
Salt	0.55g