For the production of FETO, fresh Natural Tofu is fermented with vegan starter cultures (lactic acid bacteria). As a result, the tofu is mildly acidified, and the sugars and carbohydrates in the tofu are already metabolized to a great extent. This process gives the tofu a deliciously mild acidic flavour.
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Love my items, they were very quickly delivered. Packaged safely and were a very reasonable price. I...
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SUCH a good way of getting our healthy breakfast supplies. Much better value than the supermarket an...
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Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
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My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
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I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
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