Vegetables* (44%) (White Cabbage*, Carrots*, Leek*), Mung Bean Sprouts*, Tofu* (4%) (Water, Soya Beans*, Coagulant: Nigari), Potato Flakes*, Soya Sauce*, Shoyu (Water, Soya Beans*, Wheat *, Sea Salt), Sesame Seeds*, Spices*, Salt. Dough : Water, Wheat Flour*, Sunflower Oil*, Salt. * = Certified Organic Ingredients
Not suitable for nuts and mustard allergy sufferers due to manufacturing methods.