Use 3 or 4 heaped teaspoons of the Sauce Mix with 300ml of cold water. Add a little of the cold water to the mix and stir to give a smooth paste. Slowly add the remainder of the water to the paste. Transfer to a saucepan and bring to the boil over a medium heat, stirring continuously until thick. For a creamier tasting sauce try replacing the cold water with rice milk or unsweetened soya milk.
Rice Flour, Cornstarch (Non-GM), Non-Dairy Cheese Flavouring (12%) (contains Soya), Vegetable Bouillon Powder (contains: Salt, Maltodextrin, Potato Starch, Yeast Extract (Gluten Free), Sugar, Vegetables (5.8%) (Onion, Parsnip, Parsley), Sunflower Oil, Spices, (Lovage, Turmeric, Pepper, Garlic, Mace, Nutmeg), Spice Extract, Anti-Caking Agent (Silicon Dioxide)), Powdered Onion, Potato Flakes, Sea Salt, Ground White Pepper
| Typical Values | Per 100g |
|---|
| Energy | 26 kcal |
| Protein | 0.5g |
| Carbohydrate | 6.4g |
| _of which sugars | 1.1g |
| Fat | 0.2g |
| _of which saturates | 0g |
| Salt | 0.5g |
Guaranteed gluten-free • Vegetarian, Vegan.
