After pre-cooking your onions, vegetables, pulses or other ingredients of your choice, add one jar of curry paste, plus two jars (400ml) of cold water and stir. Cover and simmer until all ingredients are cooked, stirring occasionally. Serve on a bread of rice or rice alternative.
Rapeseed Oil, Tomato Puree (27%), Water, Coriander (7%), Onion Powder (7%), Turmeric (4%), Salt, Paprika (2%), Cumin, Acetic Acid, Black Pepper, Ginger, Fennel, Garlic (0.2%), Lactic Acid, Cinnamon, Clove, Ground Cardamom, Chilli Powder.
| Typical Values | Per 100g |
|---|
| Energy | 423 kcal |
| Protein | 4.7g |
| Carbohydrate | 19.8g |
| _of which sugars | 6.2g |
| Fat | 35.4g |
| _of which saturates | 4.3g |
| Fibre | 4.5g |
| Salt | 3.1g |
Guaranteed gluten-free • Vegetarian.
