Can also be used to make vinegar, wine and liqueur.
1kg bag.
Please note that hawthorn berry seeds are not suitable for human consumption. Please remove and discard the seeds.
Directions
Infusion Recipe: Add two tablespoons of dried hawthorn berries to 450ml, proceed to then boil for 2-3 minutes. Once boiled, leave the berries to soak for about 1 hour before straining. After straining the berries, you can now drink the infusion in 150ml doses (up to 3 times per day).
Decoction/Herbal Tea Recipe: Combine two teaspoons of dried hawthorn berries to a cup of cold water in a covered saucepan. Bring to a boil over a low heat and simmer for 10 minutes. Let the berries steep until cool enough to drink - ensure you strain the berries before doing so.
Ingredients
Hawthorn Berries (Crataegi fructus tot.)
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Tue 6 Aug 2024 9:28
Batch no.
125776
Best before
End Apr 2026
Country of origin
Poland
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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