Vegan Plant-Based Meat Free Hoi-Sin Duck
A tasty meat free duck alternative in a hoisin flavour glaze. Great for a vegan alternative to traditional duck pancakes and stir-fries.
Serve in pancakes with spring onion and cucumber for a veggie-friendly Chinese or add to stir-fries and wraps. This tasty meat-free duck alternative, glazed in traditional hoisin sauce, is so versatile it even makes a great pizza topping. We often serve these up in wraps with lettuce and stir-fried vegetables at our restaurants and they're a huge hit. A moreish umami taste that hits all the right sweet and salty flavours.
Store Chilled 0-5°C. 50 Days from date of production. Once product is open consume with 2 days, keep chilled between 0-5°C.
Water, Wheat Gluten, Rapeseed Oil, Coconut Oil, Soya Protein, Sugar, Wheat Fibre, Soy Sauce [Water, Soybeans, Salt, Spirit Vinegar], Yeast Extract, Natural Flavouring, Salt, Dried Yeast, Barley Malt Extract, Spices, Preservative: Potassium Sorbate, Thickener: Methyl Cellulose, Garlic Powder, Onion Powder,
Vitamin B12. .
| Typical Values | Per 100g |
|---|
| Energy | 289kcal |
| Fat | 18.5g |
| Saturates | 8.4g |
| Carbohydrate | 8.0g |
| Sugars | 4.2g |
| Fibre | 4.3g |
| Protein | 20.5g |
| Salt | 1.2g |
| Sodium | 0.5g |
| Vitamin B12 | 2.5μg |
This is a chilled product which is subject to special 
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