Organic Millet Flakes 1kg
- Organic produce.
- Light, golden rolled millet.
- Use for porridge and baking.
- This grain is naturally gluten-free.
- 100% pure millet (no added sugar or salt).
- Packed in Sussex.
- 1kg pack.
Our Millet flakes can vary in size due to the nature of the product. The overall appearance of our millet flakes is similar to coarse ground oatmeal. With a mixture of whole flakes and coarsely ground millet. This is the perfect consistency for making porridge!
Millet flakes are naturally slightly sweet in flavour. You can cook millet flakes in milk and add them to other flakes such as buckwheat flakes or oat flakes, to make a tasty high protein porridge or muesli.
Millet flakes are best made into a porridge. Cover 1 cup of millet flakes with boiling water and leave to simmer in a pan for 5 minutes. Add milk and simmer for a further 2-3 minutes. Serve with fruit and/or other toppings to taste.
Organic Millet 100%. (Last Batch packed: Produce of Poland).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 22 Nov 2024 13:58 |
| Batch no. | 131014 |
| Best before | End Jan 2025 |
| Country of origin | Poland |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 165 calories |
| Protein | 14g |
| Fat | 5g |
| Carbohydrate | 71g |
| _of which sugars | 0.9g |
| Dietary Fibre | 3.3g |
| Sodium | 2.5mg |
| Potassium | 291mg |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
