Mixed Grain Malted Bread Flour
Malted bread flour with seeds and grain flakes. Makes delicious loaves or rolls. Malted bread flour with rye flakes and poppy seeds.
A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.
Wheat flour, malted wheat flakes 5%, rye flakes 5%, poppy seed 3%, wheat bran, barley malt flour, calcium carbonate, niacin, iron, thiamine.
| Typical Values | per 100g |
|---|
| Energy | 348kcal |
| Fat | 4.2g |
| of which saturates | 0.4g |
| Carbohydrates | 65g |
| of which sugars | 1.7g |
| Fibre | 5.1g |
| Protein | 14g |
| Salt | 0g |
