Our whole olive-green lentils retain a firm bite after cooking and have a delicious peppery flavour that is often missing in lentils grown for the commodity market. Grown by a group of farmers who, with Hodmedod, pioneered the commercial production of lentils in the UK. Hodmedod began working on trials in 2015, gradually scaling up production to the point where, in 2020, we have about 50 acres planted on 6 farms across the UK - from Sussex to Perthshire.
Tasty, versatile and easy to cook, these whole olive green lentils don't need soaking and add a superb rich, nutty flavour to soups, stews and salads.
Prompt delivery, well packagec and all items available
louise wright22 Nov 2024
An excellent range of organic products, competitively priced and an easy to navigate website. Much a...
Malcolm McGregor22 Nov 2024
Took me a while to kind the perfect dates & here we are. Job done!
Mike Evelyn22 Nov 2024
Great service and products
Karen Jones22 Nov 2024
Products arrived yesterday I’m really impressed thank you very much
Berni Bancroft22 Nov 2024
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