Organic oregano
- Organic produce.
- Dried oregano leaves.
- Popular in Mediterranean cuisine.
- Packed in Sussex.
- 1kg bulk pack.
Oregano is typically used in Italian cuisine: tomato sauces, sprinkled into salads or onto olives, or in pasta dishes. It is also popular in Greek and Turkish cuisine.
Add oregano to Italian tomato sauces, together with basil and a little pepper. Oregano also works as a sprinkle onto olives or in salad dressings. Oregano is also used in Greek feta salads and in Turkish meat rubs.
Oregano, dried. Organically grown in Turkey.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 12 Jul 2024 10:39 |
| Batch no. | 125196 |
| Best before | End Aug 2025 |
| Country of origin | Greece |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
