A simple spread made with raw Apricot Kernels, Raw Brazil Nuts and Cold Pressed Sunflower Oil.
High in essential fatty acids omega 6 & 9.
No added salt, no addded sugar and no added nasties.
Gluten free, vegan and raw.
Apricot kernels are a similar size and shape to almonds. They do however lack the sweetness of almonds but instead have a rich nutty flavour.
The mix of Apricot Kernel with Brazil Nut makes for a creamy, nutty spread.
Use
This spread can be put on toast and eaten in the same way you would use peanut butter. Once opened it should be consumed within 3 months. Store in a cool cupboard or in the fridge.
Do note that laetrile B17 is present in this product therefore the suggested daily amount is about 20g.
Ingredients
Raw Turkish Apricot Kernels (56%)*, Raw Bolivian Brazil Nuts*, Cold-pressed Sunflower Oil.
Lovely light pastry - delicious - and arrived just in time for Christmas 🎄
Vicky Walker24 Dec 2024
Easy to order and prompt delivery.
Anna Kirke22 Dec 2024
All good thanks
Sharen Campbell22 Dec 2024
Very quick delivery
John Murray21 Dec 2024
Order arrived quickly and products are good quality and as described.
Marisa Minunno20 Dec 2024
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