Prior to cooking, rinse the lentils of any debris. There is no need to soak them, just gently simmer in water for 30 minutes (15 minutes in a pressure cooker). Cooking times may vary if lentils are added to a liquidy dish without pre-cooking them. In that instance, you may have to leave your sauce or soup gently bubbling for much longer until the lentils are ready. Taste every 10 minutes to monitor the consistency.
Boiling down lentils until they are mushy is a good way to thicken soups and sauces. It is actually a matter of taste as to how long you cook them for.
Lentils can be added to many dishes and work well with chicken or fish or in a thick vegetable curry. Alternatively, lentils could be mixed with other beans in a mixed salad and seasoned with lemon juice, garlic and herbs.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Ingredients
Brown lentils (whole, organic).
Last Batch Packed
Best Before Date and Country of Origin available on request.
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