This product is temporarily out of stock.
Dried Elderberries
- Rich in fibre, vitamin C and potassium.
- Organic produce.
- A good source of iron.
- Use in cakes and bakes.
- Make homemade jams and syrups.
- Enjoy as a herbal tea.
- 250g bag.
Our organic dried elderberries are more than just a culinary delight - they are a source of wellness that has been cherished for centuries. Immerse yourself in their rich flavour and experience the goodness that only nature can provide! The unique taste of elderberries is both tart and tangy, making them a versatile ingredient in both sweet and savoury dishes. Add them to teas, syrups, jams, baked goods, and more to infuse your creations with their distinctive flavour profile.
Elderberries have long been valued for their potential immune-enhancing properties. Packed with antioxidants and vitamins, including vitamin C, these dried elderberries provide a natural way to support your body's immunity and overall well-being. Our dried elderberries are also rich in dietary fibre, anthocyanins, and other beneficial compounds that contribute to a balanced diet and a healthy lifestyle.
Enjoy adding vibrant colour and robust flavour to recipes with our organic dried elderberries - from homemade herbal teas to gourmet sauces and desserts, they are sure to captivate your senses.
For a herbal tea infusion use around 1tsp per 250ml of recently boiled water. Elderberries are best combined with other berries such as raspberry and blueberry. Do not consume raw; elderberries should be cooked before use.
Elderberries.
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced | Tue 23 Jul 2024 15:47 |
Batch no. | 125459 |
Best before | End Jan 2025 |
Country of origin | Ukraine |
Organic produce? | Yes |
Typical Values | per 100g |
---|
Energy | 298kcal |
Fat | 8.5g |
of which saturates | 0.7g |
Carbohydrates | 32.6g |
of which sugars | 31.6g |
Fibre | 20g |
Protein | 12.7g |
Salt | <0.01g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.