Green Banana Flour
- A great thickener for soups, stews and sauces.
- Can help to regulate blood sugar levels.
- Use to add moisture and structure to baked goods like breads, muffins and pancakes.
- A good source of potassium, magnesium and vitamin B6.
- Add a scoop of green banana flour to smoothies, oatmeal or yoghurt for a boost of fibre and nutrients.
- Full of prebiotics to nourish your gut.
- 250g pack.
Green banana flour is a nutritious and versatile addition to your kitchen that redefines the way you approach baking and cooking. Made from carefully selected premium green bananas, our flour is the perfect choice for individuals seeking a wholesome alternative to traditional flours.
This flour is packed with essential vitamins, minerals and dietary fibre, making it a natural powerhouse. It contains potassium, vitamin B6, resistant starch and prebiotic fibre, all of which promote a healthy digestive system and overall wellbeing.
From baking to savoury dishes, this flour is a culinary chameleon. Use it as a 1:1 substitute for traditional flours in your favourite recipes, where it'll add a mild, slightly sweet flavour profile. With a low glycemic index, our Green Banana Flour can help regulate blood sugar levels, making it an excellent choice for individuals mindful of their carbohydrate intake.
Easily experiment with pancakes, muffins, bread and more!
Organic banana.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 22 Feb 2024 12:20 |
| Batch no. | 120723 |
| Best before | End Mar 2025 |
| Country of origin | Sri Lanka |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 161kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 10g |
| of which sugars | 10g |
| Fibre | 10g |
| Protein | 3.3g |
Organic • Vegetarian.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
