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Organic Ground Marjoram

• Perfect for Mediterranean cuisine.
• Wonderful for seasoning meat/fish and vegan alternatives.
• Can be used to brew a marjoram tea.
• Use in various cooking and seasoning, great when combined with parsley, dill, basil and thyme.
• Great for flavouring cheese, soups and salad dressings.
• 100% organic marjoram
• 1kg bulk sack.

Our ground organic marjoram is a wonderful choice for seasoning foods such as meat, fish, cheese and vegan-friendly alternatives of these. It brings out a stronger, complementary flavour to these foods, though it is also great for soups, salads and marinades. Sautéed and roasted vegetables will also benefit from being seasoned with marjoram, making it a handy kitchen essential.

Ground marjoram can be used to brew a herbal tea. Simply boil hot water as you would for any tea and simply pour over the marjoram (add as much to your own taste). Plenty of cocktails and liqueurs feature marjoram to enhance a drink's flavour. It can also be used as a cocktail ingredient, especially when combined with other sweet ingredients.

This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.